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HEALTHY EATING & FOOD HYGIENE
 
HEALTHY EATING & FOOD HYGIENE
 
£250.00
 

COURSE CODE 190


 

 

Student Profile

 

This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene.  No prior knowledge is required.

 

Objectives

 

The objectives of the course are to:

 

Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations

 

Course Accreditation

 

At the end of this course successful learners will be awarded a certificate of achievement by NCFE. This course has been accredited under NCFE IIQ Licence by Kendal Publishing Limited which has been approved as an NCFE Investing in Quality (IIQ) centre to give formal recognition to our courses. We have designed our training courses specifically to meet the needs of learners who prefer to study from home. The course measurable learning outcomes have been benchmarked at Level 2 (using Ofqual’s Qualification and Credit Framework (QCF) level descriptors) to allow you to consider the depth of study, difficulty, and level of achievement involved.

 

 

Study Method

 

The course is designed for study by distance learning at work or at home.  Students receive course manual, assignments and studyguide plus tutor support by mail and email.  You can start at any time and plan your studies over a period of up to one year from the time of registration. 

 

Assessment

 

Assessment takes the form of a series of tutor marked activity questions.

 

Course Duration

 

Students may register at any time and have a full year to complete their studies.  The course will take around 60 hours of study to complete.

 

Pack/Course Contents

 

Studyguide

Comprehensive study notes for each element of the course

Self-assessment activities

Assignments

Tutor support

Assignment marking & feedback

Accreditation

 

Price

 

Please refer to current price. 

 

 

 

 


 

COURSE CONTENT

 

The course is divided up into four modules, as follows:

 

 

Module 1: Healthy Eating:

Introduction to Healthy Eating

The basics

Recommendations for Healthy Eating

 

 

Module 2: Vitamins and Minerals:

Sources and functions of vitamins and minerals

Why are they so important?

 

           

Module 3: Specific Healthy Eating Issues:

Introduction

Vegetarians

The elderly and infirm

Obesity

Cardiovascular and coronary heart disease

Cancer

Iron deficiency

 

 

Module 4: Food Hygiene:

Legislation

What is food hygiene?

Food contamination

Food poisoning

How bacteria multiply

Preventing food poisoning

Personal hygiene

Safe food preparation

Cleaning and disinfecting

Food storage

Waste disposal and pest control

Buildings and equipment

           

 

 

 

 


 

 



Advantages of this distance learning course:
  • Home Study: you declare when you study, no need to attend class at fixed times and fixed dates. Your study hours fit around you!
  • We will post all the beautifully printed course materials to you. Everything is written in a clear and easy-to-understand format.
  • Start this course anytime of the year! No need to wait until the new academic year starts. Enroll today so soon you'll start improving your CV or re-skill for your new career.
  • Create your own study routine, learn at your own pace, complete your course as quickly or slowly as your circumstance dictate.
  • Your home learning is totally supported by experienced tutors who guide, encourage and assess your progress. You will not be alone because all our tutors are friendly and approachable.


HEALTHY EATING & FOOD HYGIENE
 
HEALTHY EATING & FOOD HYGIENE
 
 
£250.00
 

E-mail this course to a friend

Questions about this course? Contact Student Support / Course Advisors

Enrol by phone: call 0845 65 22 187 quote course code 190

Enrol by post: print this postal form.

http://www.ukdistancelearningcollege.com/web/p190


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